1 pound baby carrots
2 teaspoons finely chopped fresh ginger
1/4 cup Blood Red or Valencia orange juice
2 tablespoons butter or butter substitute
1/2 teaspoon salt
1/2 packet Splenda®
1.
Combine ingredients. Bring to a boil in a covered pot. Reduce heat to medium-low. Cook 10 minutes. Turn off heat for flavors to blend.
Tune in to
• Comcast Channel 22
• Brighthouse Channel 199
• Florida Cable channel 4 to watch Valerie Hart interview chefs in their kitchens in "The Back of The House". See Lake Front TV for showing times.
Tune in to 
