SPLENDA
• Baked Cranberries Buffet • Kumquat Marmalade
• Baked Cranberries • Kumquat Orange
• Banana Sorbet • Limoncello
• Blueberry Sorbet • Mint Apple Jelly
• Candied Carrots Sugar Free • Mint Sauce
• Cantelope Sorbet • Splenda Measurements
• Cole Slaw • Sugar Free Blueberry Pie


BAKED CRANBERRIES
Yield: 4-6 Servings

12 ounces fresh cranberries (usually 1 bag)
4 packets Splenda®
1/2 cup fresh orange juice
8 inch X 3 7/8 inch X 2 inch loaf pan (This is the exact size of the disposable pan found in supermarkets)

1. Preheat oven to 350°F.
2. Wash and pick over the cranberries. Discard any that are soft or blemished.
3. Toss the berries with the Splenda and orange juice and fill the loaf pan.
4. Bake 30 minutes, or until soft and bubbly.

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Food Protection Manager Certification Examination Exp. 9/14/2015