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GRILLED CHICKEN BREASTS
Yield: 4 breasts
4 skinned and boned chicken breasts Salt and pepper
1 teaspoon soy sauce
1 red onion, minced
1 teaspoon tamari sauce
1 cup beer
1 garlic clove, minced
1 tablespoon lemon juice
1 teaspoon coriander
1 teaspoon cumin
1/4 cup olive oil
Gas grill set to medium heat
| 1. |
Sprinkle salt and pepper over the chicken. Set into a baking dish side by side. |
| 2. |
Combine remaining ingredients in a microwaveable cup and microwave 1 minute. Cool to room temperature. |
| 3. |
Pour marinade through a strainer over the chicken. Marinate in the refrigerator overnight, covered. |
| 4. |
Preheat oven to 300°F. |
| 5. |
Remove breasts from marinade. Pour marinade into a bowl. |
| 6. |
Brush chickens with olive oil and place oil side down over a gas grill. Grill until brown. Turn over. Brush heavily with the marinade. Cook until brown on the other side. Do not overcook. |
| 7. |
Remove to a shallow baking dish and brush heavily with the remainder of the marinade. Cover with foil and set into the oven. Cook approximately 10 minutes, or until very tender. |
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WLBE 790AM