You have entered the site of Val’s Cooking & Etiquette School. No introduction is necessary. Just scroll down to find everything from Grandma’s recipes updated for today’s generation, healthy recipes that taste like forbidden ones, French haute and country cuisine, Northern Italian specialties, Thanksgiving, Christmas, Western and Greek Orthodox Easter, Passover, St. Patrick’s Day, 4th of July, and many more...

Learn how to set a proper table and where to seat special guests. Look for tips and etiquette about food history and folklore.

Most important, let me hear from you with your questions and comments. This is a learning site for home cooks & professional chefs. It is also a fun site because Life is too serious to take seriously.

Enjoy!
Valerie Hart

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• Beef
• Bread
• Cheeses
• Desserts
• Eggs & Such
• Fish
• Holiday
• Jams, Jellies, Marmalade
• Lamb
• Low Fat Recipes
• Miscellaneous
• Poultry
• Sauces
• Seafood
• Soups
• Veal
• Vegetables
• Vegetarian